Research Trends

  The word algae refers to a vast array of various organism from various phylogenetic classes, which together represent many taxonomic groups. It is a diverse group of aquatic organisms that have the ability to conduct photosynthesis. Biofuels made from algae are gaining attention as a domestic source of renewable fuel. The U.S. Department of Energy is focused on research and development of biofuels using algae as a viable fuel alternative. However, it requires too much fertilizer, too much water, and too much energy to produce. In general, algae is known as plant-like organisms which are usually diploid, meaning that they possess a procellular nucleus and are usually photosynthesis and absorptive, but don't have true roots, petulas, leaves and vascular tissues. Algae are classified into three basic orders based on the arrangement of their skeletal elements. Algae are living organisms that can be used to create renewable and sustainable fuel. This renewable and sustainable fuel

  Dairy products contain essential dairy nutrition, such as vitamin A, vitamin D, vitamin B12, calcium, protein, phosphorus, potassium, riboflavin, niacin, and carbohydrates, among others. Each of these nutrients is a key ingredient of milk, and they all work together to help keep an individual healthy. Regular consumption of dairy products helps improve overall health, and thus, dairy nutrition are widely used in a wide variety of products, such as infant formulas, low-fat spreads, dietetic formulations, energy bars, and geriatric nutritional products. Dairy nutrition provide several health benefits, such as help strengthen and maintain strong bones. Dairy products provide nutrients that are vital for health and maintenance of the body. Moreover, Dairy nutrition and nutraceuticals are rich in essential vitamins and are widely used in the manufacturing of dairy products. This may include yogurt and cheese, ice cream, cereal, dietary formulations, low-fat spreads, confectionery, and

  Banana puree is consumed all over the world, including in regions such as Germany, Mexico, and Japan. Banana puree is rich in vitamins and provides rich bags of energy for babies. If needed, users should mash up the bananas with a fork. For an extra kick, users can whip up this banana puree Avocado Puree instead. The banana puree has several unique properties that make it a very beneficial food and an ingredient of traditional Chinese medicine. A large number of immunoglobulin antibodies, also called immunoglobulin, that bananas contain make them a great source of antioxidants. When anyone eats banana puree, the body immediately creates immunoglobulin antibodies to attack and destroy any abnormal cells that may be infected by viruses. The banana puree has a high content of vitamin C and is used to prevent scurvy, a disease caused by a highly damaging tropical storm in the Pacific Ocean in history. As an added boost, consumers can spruce up this classic banana puree with some fresh

  Polyunsaturated Fatty Acids (PUFAs) are those with more than one double bond at the base of their chain. This category includes several important nutrients, including the membrane carrying cells of the body and Omega-3 fatty acids which help protect the membranes against damage. The omega-3 fat in this type of fat helps to protect against heart disease There are a variety of Polyunsaturated Fatty Acids (PUFAs), or lipids that can be found in foods. The saturated fat that we seek in our cooking comes from these fats. The unsaturated variety is not so widely found in foods and may not be healthier than the saturated varieties. They are usually found in foods rich in omega-3 fatty acid oils like salmon, tuna, walnuts, and other types of nuts. Oils from the sesame seed are also loaded with polyunsaturated fatty acids. Other foods with polyunsaturated fatty acids include nuts, seeds, olives, and some nuts and seeds like sunflower seeds. One type of food that is particularly high in p

  Soy milk is an all-natural, vegetarian drink made by steeping and pure grinding soybeans in water. Soy milk is primarily made from soybeans, which contain only small amounts of calcium. However, there are several varieties of soy milk that use other sources of calcium. These include rice milk and calcium carbonate. Furthermore, calcium can be added to smoothies or cereal by mixing it with fruit, yogurt, or a shake. The soy & milk protein ingredients are usually soybean oil, which serves as the main cooking medium, milled, unrefined soybeans, sugar, vitamins, flavorings, and secondary ingredients like wheat flour or other grains. Soy milk has been in existence for decades, however, it gained worldwide popularity in recent years as more people became conscious of health issues like cancer, diabetes, and heart disease. One of the primary reasons why soy milk is so effective at combating high cholesterol and other health ailments is the phytic acid it contains. Phytic acid is prese

  Sunflower seeds are phenomenal wellspring of nutrient E and omega-6 unsaturated fats, inferable from its healthful advantages, sunflower oil discovers wide application in homegrown cooking. It contains more than 80% of monounsaturated fats, which makes it useful for heart. Nutrient E assists with working on the strength of skin and forestalls cardiovascular sicknesses. For example, as indicated by World Health Organization (WHO), sunflower oil and Aquaphor fundamentally recuperate epidermal or skin related sicknesses. Sunflower seed stands firm on a critical foothold in the agrarian creating nations like Ukraine, Russia, Argentina, China, Romania, and others. As per International Potash Institute and State Statistics Service of Ukraine, Ukraine holds ahead of all comers in worldwide creation of sunflower with 25% offer, trailed by Russia with 22%. Ukraine trades around 57 % of the world's all out sunflower. Sunflower seeds can decrease irritation, which is liable for a few con

  The citrus flavor is one of the most popular flavors widely used in food and beverages. The most common citrus flavors include lime, lemon, and orange. Citrus flavors have an array of applications. There are several species of fruit that are used to create citrus flavor and fragrance. In fact, many of these flavors are considered essential oils that aid in the healing and relaxation of the human body. Here are some examples of the most commonly known flavors. Orange is one of the most widely used flavors. It is the main ingredient in making the popular beverage orange juice. Citrus fruits are commonly used as food additives. It is also widely used as an aroma ingredient in cosmetic products like shampoos, soaps, hair gels, lotions, and facial creams. Citrus flavor can also be used in soap. This is often added to hand and body creams and as a freshener in soap. Citrus flavors are also added to fruit juices and extracted from other fruits. These flavors are used in candies, ice crea