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What is Potash? Why it is gaining popularity as a fertilizers around the globe?

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  Potash is a natural mineral found in a variety of soils across the globe. It is a sedimentary rock that is formed by the earth's crust and is found in such varied forms as soda clays, clay, coal, and drainage-rich clay. In its simplest form, it can be found as fine powdery white powdery material and in this form is known as Potash-A. The material that it is made out of is basically quite soluble, which is why it is commonly used for agricultural and landscape fertilizer. It is the main ingredient in fertilizers like Blood-Lily Blend (also known as Potashite), which is a highly soluble form of Potash mineral. Most of the fertilizers on the market today contain Potash as an ingredient. It is usually mixed with water and later on injected into the ground to release the nutrients it has absorbed.   It has been found that the higher the Potash content in the soil, the more Potash-A it will have in it, and hence the better plants will grow. With time, the process of Potash-A settl

Biofertilizers are gaining massive traction across the globe with their eco-friendly nature and abundance of benefits

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  The agriculture industry has witnessed a significant change over the years from using conventional machines to GPS-enabled harvesters. Similarly, fertilizers have witnessed continuous progression over the period with biofertilizers gaining significant traction recently. Biofertilizers area unit natural and fertilizer that helps to stay within the soil with all the nutrients and live microorganisms needed for the advantages of the plants. It's employed in organic farming, property agriculture, inexperienced farming, and nonpollution farming. It's additionally one among the vital parts of integrated nutrient management, as they're a cheap and renewable supply of plant nutrients to supplement the chemical fertilizers for property agriculture. The aim of biofertilizers is to enrich and, wherever applicable, replace typical chemical fertilizers so their use will be reduced with the ensuing economic and environmental advantages. Azotobacter, Azospirillum, Rhizobium, eubacteri