Bovine and Capra Colostrum Supplements are used as a source of nutrition for the growth of children owing to their health benefits
Colostrum is a viscous, slimy, yellow breast fluid that all animals give their infants for the first two days after birth. During the first few hours after birth, human babies get colostrum from their mothers, and it not only supplies organically generated nutrition and antigens in a highly concentrated low volume but also establishes the basis of prolonged immunity. Capra colostrum is not the only milk produced from goat milk. Colostrum from sheep's milk and other mammals is also available. Capra colostrum contains no fats and is low-fat. Capra colostrum is a capsule which contains capsaicin, the heat-sensitive chemical from red pepper. The capsule is made up of heat-resistant resins. The heat-sensitive component is only found in this capsule. Capra colostrum comes in different forms like concentrated, ready to drink or freeze-dried capsules. The concentration varies with the type of the product. In May 2021, the U.K. Government initiated the Bovine Tuberculosis (bTB) Control