Bell Shaped Peppers have become a staple ingredient in culinary applications with extensive use in Asia and continental cuisines
Bell Shaped Peppers has various uses. They are used for culinary applications and medicinal applications. The bell shape of the pepper helps to keep the fruit upright for better digestion. When the fruit is upright, it ensures that the enzymes that work inside the bell are able to get to the core of the fruit. These enzymes break down the foods that are consumed making it easier to absorb nutrients in the process. International studies carried out by USDA Food Safety Inspection Service (FSIS) have found that bell-shaped peppers have a high content of capsaicin, an ingredient that causes heat. Heat makes the bell peppers hot. This is why they are sold as hot or fiery bell peppers. They are a great choice for flavoring and aromatherapy for food and drinks. The Bell Shaped Peppers are mostly consumed raw in Asian cuisines. There are several recipes that call for them like chicken curry, stir fry, fried cashew nuts, pizza, beef, vegetable, and salad, all these are served with bell-sha