Bell Shaped Peppers have become a staple ingredient in culinary applications with extensive use in Asia and continental cuisines

 

Bell Shaped Peppers has various uses. They are used for culinary applications and medicinal applications. The bell shape of the pepper helps to keep the fruit upright for better digestion. When the fruit is upright, it ensures that the enzymes that work inside the bell are able to get to the core of the fruit. These enzymes break down the foods that are consumed making it easier to absorb nutrients in the process. International studies carried out by USDA Food Safety Inspection Service (FSIS) have found that bell-shaped peppers have a high content of capsaicin, an ingredient that causes heat. Heat makes the bell peppers hot. This is why they are sold as hot or fiery bell peppers. They are a great choice for flavoring and aromatherapy for food and drinks.

The Bell Shaped Peppers are mostly consumed raw in Asian cuisines. There are several recipes that call for them like chicken curry, stir fry, fried cashew nuts, pizza, beef, vegetable, and salad, all these are served with bell-shaped peppers. The popularity of bell shaped peppers has spread worldwide and there is a huge demand for them. This is one reason why they are now available as shishito peppers, Hawaiian, orchid, jalapeno, Mexican, and other spicy varieties. They are very commonly used for flavoring and aromatherapy. They are mostly used as a garnish for the cuisine. They look good and add a good aroma to your food.

In Europe, they are mainly used as a seasoning while in North America they are primarily used as a garnish. In Japan, bell peppers are mostly used with soy sauce. However, in Europe and other countries, they are used with other sauces. Although, most bell shaped pepper varieties are hot, some are mild. They are a hybrid variety of hot pepper. They are often used as a spice in dishes along with other ingredients. It has a tangy taste, which makes it very aromatic. One of the very interesting things about bell-shaped pepper varieties is that they can be eaten raw or used in food preparation. They are known to contain capsaicin, which is found to be naturally occurring in Cayenne pepper and chilies.