Food encapsulation technique is highly beneficial for manufacturers of frozen food products
Food encapsulation refers to the process of wrapping food products with a plastic coating for additional protection from a wide array of environmental conditions, as well as enhance the shelf life of food. It is very similar to wrapping an outer protective shield around a hardcore or inner core of spices, or even around an edible part of the fruit like melon or kiwi fruit. The outer protective layer is then covered with the plastic and the inner, or core, of the food, remains untouched. This makes the food durable and safe to eat in many ways. Encapsulation protects the food from moisture and light that can destroy many of the properties of the food. Food encasing has been popular in both east and west coast states in the USA for some time now, and its growing popularity in the global market too. It has been especially popular in Asia and Australia, where climate differences between the countries make shipping and storage difficult and dangerous. As well as this, in countries such