Biodegradable tableware is becoming increasingly popular with rising emphasis on reducing carbon footprint and cutting the use of plastics
Biodegradable or compostable tableware is made from organic substances such as sugar, starch, cornstarch, rice, bamboo, and recycled newspaper. This tableware is considered to be an ecologically friendly alternative to other disposable tableware items. Unlike plastic, these materials don't contribute to the accumulation of plastic waste, thus being considered a safer material to use. Segmented biodegradable tableware is used for commercial and residential uses. On the other hand, if the raw material doesn't undergo any processing, the food substances will simply sink to the bottom of the pool and eventually decompose on their own. There are two reasons why biodegradable tableware has gained significant popularity. First, it helps in reducing carbon footprint and second, as this type of tableware has a longer shelf life, less packaging, and a much lower price, it is a great way to promote responsible consumption. Furthermore, since biodegradable tableware can be used both f