There Are Various Forms of Pasta That Are Most Popular In Italy, Varying In Size, Shape, Thickness, and Style
Pasta is typically a thin type of meal typically prepared from the pressed dough of wheat flour mixed with water or eggs and shaped into dough, typically sheets or strips, and then baked in the oven, sometimes also by baking, but mostly by boiling. It is one of the most common foods on earth. There is pasta from all over the world, but of course, the most well-known is Italian pasta which is probably the most famous pasta out there. There are various forms of pasta that are most popular in Italy, varying in size, shape, thickness, and style. Of course, this type is most well-known worldwide but there are also others from Spain, Portugal, China, France, Germany, and many others. In addition, there is the rice pasta, the semolina, the macaroni, fettuccine, lasagna, the Italian gelato, among others. The noodles vary as well - there are the flour noodles, the rice noodles, the semolina noodles, among others. No matter which type is used and what pasta is used, the result is the same -