Cheese has become a staple dairy product due to its extensive variety and diverse applications in different types of cuisines
Cheese is one of the most versatile foods around the world. It has taken different shapes and forms through time and across cultures. We have collected over three dozen unique types of cheese here with descriptions of the flavor, texture, and more that should help you along your way towards a great cheese diploma. American cheese is generally a sharp, dry, salty, golden yellow cheese made from mixing aged cheeses. Over the years, the demand for vegan or plant-based cheese has increased as well. In fact, in January 2021, DANONE’s ‘So Delicious’, a plant-based dairy alternative products manufacturer, launched a plant-based cheese. American cheese contains milk fat from cow's milk or other sources. Many people opt for low-fat Classic examples for eating on any occasion, but it is typically rated as the highest-quality cheese available. It typically contains some added moisture, which gives it the ability to mold easily, particularly in order to produce different taste sensations.