Citrus flavors are witnessing wide applications including in food & beverages, detergents, cosmetics & personal care products, and health supplements

 

Citrus Flavors

The citrus flavor is one of the most popular flavors widely used in food and beverages. The most common citrus flavors include lime, lemon, and orange. Citrus flavors have an array of applications. There are several species of fruit that are used to create citrus flavor and fragrance. In fact, many of these flavors are considered essential oils that aid in the healing and relaxation of the human body. Here are some examples of the most commonly known flavors.

Orange is one of the most widely used flavors. It is the main ingredient in making the popular beverage orange juice. Citrus fruits are commonly used as food additives. It is also widely used as an aroma ingredient in cosmetic products like shampoos, soaps, hair gels, lotions, and facial creams. Citrus flavor can also be used in soap. This is often added to hand and body creams and as a freshener in soap. Citrus flavors are also added to fruit juices and extracted from other fruits. These flavors are used in candies, ice cream sodas, and energy drinks. The extracts of these flavors are added to sauces and marinades to add a spicy taste.

Citrus is also used in detergents. Most commercial detergents that are commercially available contain citrus fragrance as a primary ingredient. These detergents are used in cleaning solutions and industrial applications. Citrus flavors can also be used in pharmaceutical products like cough syrups and inhalers. The citrus flavor is also used in cooking. There are many recipes that include it or at least a main ingredient. Some examples are pesto sauce for pasta and meat dishes, fresh orange juice or lime flavor in Chinese foods, and ice cream. There are also lemon extracts that are added to food or made into pastes or sauces. Lemon is one of the most popular flavoring agents used in food and beverages. Recently, in the U.S., Citromax launched ready-to-use lemonade bases from freshly pressed lemons.


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