NIR Moisture Analyzers Analyze Raw Materials, Intermediates, and End Products In Various Sectors
Near-infrared moisture
analyzers, also known as NIR moisture analyzers, use microwave or radio waves
in order to determine the moisture content in a specific area. This particular
device can be used for a number of applications and it is essential that the
operator who is using the tool knows what to do in case of an accidental leak.
There are many different types of moisture analyzers available in the market
today but the most common one is near-infrared moisture analyzer. This is
because this type of moisture analyzer is quite easy to use and does not
require any complex installation.
The key benefit of NIR
moisture analyzers is that they are quite accurate in readings. The
analyzer uses a relatively short wavelengths to penetrate the skin of the
container in which it is working in order to obtain its readings. Because this
type of analyzer works by sampling the air surrounding a certain area, it is
often referred to as a wet passage. The sample is applied to a pad that
contains mold spores and then is inserted into a mold tank for analysis. Once
the mold spores are analyzed, the moisture level in the area will be determined
and the moisture content can then be monitored and calculated in a scientific
manner.
In addition to being
able to determine the moisture content in the air surrounding a certain area, NIR
moisture analyzers can also determine the amount of saturated water present in
a container. The process of sieving through a thick layer of water is not
possible when using other types of analyzers. This is because the water is too
dense to be able to be separated out from the air. When using a Sieve, the
separation becomes much easier and the result can be far more precise.
NIR moisture analyzers are
an effective and robust technology developed to analyze raw materials,
intermediates, and end products in the food & beverages sector, Increasing
demand for processed food is thus, expected to boost demand for near-infrared
moisture analyzers. According to the U.S Department of Agriculture, export of
prepared food from U.S. increased from US$ 5, 849 million in 2015 to US$ 6,682
million in 2019.
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