Mayonnaise remains a staple salad dressing in western cuisine with the availability of different flavors and verities in the market
Mayonnaise, informally called Mayo,
is a cold cream sauce or salad dressing often used in burgers, tellingly also
known as the "cheese spread" across the planet. It forms the basis
for countless other delicious sauces, including hummus, tuna salad, salsa golf,
and remoulade. It goes by many names such as "American cheese,"
"curly cheese," and "cream cheese." It's served on everything
from popcorn to biscuits, from chocolate chip cookies to potato chips, from
tuna salad to pizza. Truly, no other condiment provides as wide a range of
versatility and uses as Mayonnaise.
Traditionally, mayonnaise
is thick, clear, and somewhat pale yellow in color. Modern production tends to
produce a semi-opaque emulsion with nearly no color difference. The
emulsification process used in making mayonnaise uses fats from olive oil,
grapeseed oil, or fats from Shea butter, cocoa butter, or sesame seed oil. In
addition, it may contain smaller amounts of other ingredients, including fruit
or sugar.
There are two common ways of
preparing mayonnaise. At the counter in a food service store, it may be
purchased in a can, jar, or container. This type is inexpensive, and there are
many convenient ways to use it from the store. Simply grab a few, add water,
shake, and serve. To create a thick, creamy, spreadable sauce for fish, use
vinegar, sugar, mustard, and oil. Slowly whisk the vinegar, mustard, and oil together.
Then add chicken, shrimp, or a variety of other seafood, and sprinkle over the
top with the breadcrumbs mixture. Cover tightly, and let marinate for at least
one hour. Remove the chicken and fish from the marinade, and re-heat the
marinade. Recently, in April 2021, Duke’s Mayonnaise launched four new flavored
mayos including bacon & tomato, habanero garlic, cucumber dill, and
fire-roasted red pepper.
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